Happy Monday! I spent my Sunday cleaning & baking. Two of my favorite things πŸ™‚ Another random fun fact about me is that I’m pretty anemic, so, I’m always trying to incorporate things like Spinach into my diet, because I don’t like taking iron pills ( they bother my stomach ). So when I found a recipe for spinach banana muffins I was immediately intrigued. I added my own twist with a handful of walnuts, and added the dark chocolate for a little sweetness, but they are delicious & the perfect on the go breakfast for the busy week ahead!




  • 2 cups of whole wheat flour.
  • 2 tbs of baking powder.
  • 1/2 tsp of baking soda.
  • 3/4 tsp of salt.
  • 2 whole eggs.
  • 1/2 cup of Organic Coconut Sugar.
  • 1/4 cup of Olive Oil.
  • 1/2 cup of plain greek yogurt.
  • Zest of 1 whole lemon.
  • 1 tsp of vanilla.
  • 2 medium ripe bananas.
  • 2 cups of packed baby Organic Spinach.
  • A handful of dark chocolate chips.

green_banana_muffins green_banana_muffins


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Combine the flour, baking powder, baking soda and salt in a small mixing bowl.
  3. In a separate mixing bowl, mix together the eggs and sugar until they are light and fluffy.
  4. Then, add the olive oil, greek yogurt, lemon zest and vanilla to the egg and sugar mixture.
  5. Mash the bananas, combine to the wet mixture.
  6. Blend the spinach in a food processor until finely chopped.
  7. Add the spinach to the wet mixture, combining well.
  8. Combine your wet & dry mixtures together.
  9. Spray your muffin tin with nonstick spray, or place your paper muffin holders in the tin, and scoop in a spoonful of batter to each space.
  10. Place a few dark chocolate chips & crushed walnuts on the top of each muffin.
  11. Bake for 15 – 20 minutes, or until you can stick a toothpick in the center and have it come out with no batter stuck to it.

Recipe adapted fromΒ Family Food On The Table.

green_banana_muffins green_banana_muffins

These babies are boyfriend & toddler approved which means just about everyone you know will be obsessed with them.

Happy baking! πŸ™‚

Cheers, Madison

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